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HotelMaharaja

About

A table worth gathering around.

Hotel Maharaja is built around a simple idea: generous food, served warmly, to people who are glad to be here.

Our welcome

Hospitality is the first course.

A good meal starts before the food arrives: a table that is ready for you, someone who is pleased to see you, and time to decide without being hurried.

Whether you are here for a quick bite or a long evening with family, we want you to leave feeling looked after.

Dal makhani in a brass handi with a ribbon of cream and melting butter, beside tandoori roti

From the kitchen

Cooked the way it should be.

Our menu brings together dishes from across the subcontinent’s kitchens. Some are quick and fiery; others take hours. We give each one the time it needs.

Blistered garlic naan brushed with butter and coriander in a cloth-lined basket
The tandoor
Breads, kebabs and tikka are cooked at high heat in the clay oven, which gives them their char and smoke.
Slow cooking
Dals and curries are simmered patiently, so the spices soften and the flavours have time to come together.
On dum
Biryani is layered, sealed and cooked gently in its own steam, so every grain carries the aroma.
Dum biryani in a copper handi, its pastry seal broken open to show saffron rice and meat

Meet the founders

The people behind the table.

Placeholder portrait standing in for the owner of Hotel Maharaja
Placeholder photo

Founder

Founder’s name to be confirmed

We opened Hotel Maharaja to share the food we grew up with — cooked slowly, served generously and meant for the whole table.

Come hungry, stay as long as you like, and let us look after the rest.

Meet our founder
Portrait coming soon

Co-founder

Co-founder’s name to be confirmed

A good meal is about more than the food. It is about feeling welcome from the moment you walk in.

Meet our co-founder

Order generously. Share everything. Leave room for chai.

Come and taste it for yourself.

Browse the menu before you visit, or send us a message and we will get back to you.